ROBINSON, Richard K.;  WILBEY, R. A. <br/><br/>
Cheesemaking practice R. Scott 
R. K. Robinson, R. A. Wilbey 
 - 3rd ed. 
 - New York   Kluwer Academic/Plenum Publishers  1998 
 - XVIII, 450 p. ; 24 cm 
<br/><br/><label>ISBN: </label>0-7514-0417-9 
<br/><br/><label>Source: </label>C-223253 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>637.3