VIRKAJŽRVI, Ilkka <br/><br/>
Feasibility of continuous main fermentation of beer using immobilized yeast 
Ilkka Virkaj„rvi 
 - Espoo   Technical Research Centre of Finland  2001 
 - 139 p.; 25 cm 
 - VTT Publications\\VTT, Espoo\  430 .
<br/><br/><label>ISBN: </label>951-38-5840-5 
<br/><br/><label>Source: </label>C-219773 
<br/><br/><label>Universal Decimal Class. No.: </label>663.4(043)