SINGH, Paul R.;  HELDMAN, Dennis R. <br/><br/>
Introduction to food engineering 
R. Paul Singh, Dennis R. Heldman 
 - 3rd ed. 
 - London   Academic Press   ½2001 
 - XXIV, 660 p. ; 25 cm 
 - Food Science and Technology\\Academic Press, London\ .
<br/><br/><label>ISBN: </label>0-12-646384-0 
<br/><br/><label>Source: </label>C-218564 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> *monografie
<br/><br/><label>Universal Decimal Class. No.: </label>664