HATTULA, Tapani <br/><br/>
Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products :  [dissertation] / 
Tapani Hattula 
 - Espoo :  Technical Research Centre of Finland,  1997 
 - 86 p. :  diagr., tab., fig. ;  25 cm. 
 - VTT Publications (VTT, Espoo) ;  297 .
 - VTT Publications (VTT, Espoo)  297 .
<br/><br/>Bibliogr. 
<br/><br/><br/>Text în limba engleză. 
<br/><br/><label>ISBN: </label>9513849554 
<br/><br/><label>Source: </label>191159 
<br/><br/><label>Subjects--Chronological Terms: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>DE-Ingineria produselor alimentare
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>teză de doctorat
<br/><br/><label>Universal Decimal Class. No.: </label>664.95(043)=111