KRAMER, Amihud;  TWIGG, Bernard A. <br/><br/>
Fundamentals of quality control for food industry 
Amihud Kramer, Bernard A. Twigg 
 - Westport, Connecticut  1962 
 - 512 p. ; 23 cm 
<br/><br/><label>Source: </label>C-216473 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> carte de studiu
<br/><br/><label>Universal Decimal Class. No.: </label>664658.562.6