Microbiological quality of foods  proceedings 
ed. by  L.W. Slanetz, C.O. Chichester, A.R. Gaufin ... 
 - New York;  London   Academic Press  1963 
 - XXIII, 274 p. ; 24 cm 
<br/><br/><label>Source: </label>C-166094 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> carte de studiu
<br/><br/><label>Universal Decimal Class. No.: </label>579.63;  663.1;  664.8579.6