Control of the cold chain for quick-frozen foods  handbook 
International Institute of Refrigeration 
 - Paris   International Institute of Refrigeration  1999 
 - 94 p.  fig., tab. ; 24 cm 
<br/><br/><label>ISBN: </label>2-913149-01-4 
<br/><br/><label>Source: </label>C-192265;  C-193177 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> documentație
<br/><br/><label>Universal Decimal Class. No.: </label>664.8.037.59