RAY, Bibek <br/><br/>
Fundamental food microbiology 

 - Boca Raton   CRC Press  1996 
 - 10, 516 p.  il., fig., tab. ; 24 cm 
<br/><br/><label>ISBN: </label>0-8493-9442-2 
<br/><br/><label>Source: </label>C-207813 
<br/><br/><label>Index Terms--Genre/Form: </label><br/> carte de studiu
<br/><br/><label>Universal Decimal Class. No.: </label>579.67