FRANK, Hans K. <br/><br/>
Dictionary of food microbiology /   Hans K. Frank 

 - Lancaster ;   Basel :   Technomic Publishing Co.,  1992 
 - 298 p. :   fig., sch., diagr. ;   23 cm 
<br/><br/> Index. 
<br/><br/>Bibliogr. p. 293 
<br/><br/><label>ISBN: </label>1566760100 
<br/><br/><label>Source: </label>200423 
<br/><br/><label>Subjects--Chronological Terms: </label>
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>dicționar
<br/><br/><label>Universal Decimal Class. No.: </label>579.67(038)  663.1(038)