TY  - SER
ED  - Romanian Chemistry Society (SChR) Constanta Branch
ED  - Romanian Society of Chemical Engineering (SIChR)
ED  - Romanian Association of Food Industry Specialists (ASIAR)
ED  - Ovidius University of Constanța
TI  - Food chemistry & engineering: book of abstracts [CD] 
SN  - L 2457-20
CY  - Constanța
PB  - Ovidius University Press
KW  - UDJG
AV  - 663/664/F84
VL  - 2015
ER  -