TY  - DATA
AU  - KUTZ,Myer
TI  - Handbook of Farm, Dairy and Food Machinery Engineering
PY  - 2013///
CY  - Burlington
PB  - Elsevier Science
KW  - UDJG
KW  - resursă online
KW  - udjg
N2  - The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processesand pack
UR  - https://dspace.anelisplus.ro/xmlui/handle/123456789/1057864
ER  -