Food engineering & ingredients. 
 Food engineering and ingredients 

 - Sutton, Surrey  :   Cahners Europe,   2000- 
 - vol. ;  20 cm 
 - la 2 luni  ian. 1991 
 - Începe cu: vol. 25, nr. 3 (iun. 2000). 
<br/><br/><label>ISSN: </label>1471-2806 
 = Food engineering & ingredients 
 = Food eng. ingred. 
<br/><br/><label>Source: </label>132976, 132977, 132978, 132979, 133398, 133399, 133400, 138629, 138630, 139342, 139343, 139531, 140251, 140252, 141304, 141305, 141306, 141307, 141308, 141309, 141530, 141531, 141532, 141533, 141534, 141535, 142777, 142778, 142779, 142780, 143559, 143560, 143561, 143562, 144520, 144521, 144522, 144523, 144799, 145702, 145703, 146974, 146975, 146976, 146977, 147690, 147691, 147692, 148379, 148380, 149658, 149659, 149660, 150448, 150977, 151568, 151569, 152671 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>publicație periodică
<br/><br/><label>Universal Decimal Class. No.: </label>663/664