Food scienceconsumer-oriented approach and business insightsVOINEA, LeliacreatorGROSU, Raluca Marianatextlucrare de specialitatermBucureștiEditura ASE2016monographiceng270 p. ; 24 cmLelia Voinea, Raluca Mariana GrosuBibliogr. Schimb parteneri Schimb 2019-05-30 RMF 2019/44 1SC 28.20 lei 1 ex.
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