TY  - BOOK
AU  - SARAVACOS,George D.
AU  - KOSTAROPOULOS,Athanasios E.
TI  - Handbook of food processing equipment
T2  - Food engineering series
SN  - 0306472767
PY  - 2002///
CY  - New York
PB  - Kluwer Academic/Plenum
KW  - DE-Ingineria produselor alimentare
KW  - UDJG
KW  - lucrare de specialitate
N1  - Bibliogr., indice
AV  - III 24561
ER  -