Phytosterols as functional food components and nutraceuticals / 
edited by Paresh C. Dutta. 
 - New York :  Marcel Dekker,  c2004. 
 - x, 453 p. :  il. ;  24 cm. 
 - Nutraceutical science and technology ;  1 .
 - Nutraceutical science and technology  1 .
<br/><br/>Bibliogr., indice. 
<br/><br/><label>ISBN: </label>082474750X  9780824747503 
<br/><br/><label>Source: </label>281610 
<br/><br/><label>Subjects--Chronological Terms: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>DE-Medicină<br/>DE-Ingineria produselor alimentare
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>613.2/.3:615.322:664