SMITH, Ian <br/><br/>
Improving traceability in food processing and distribution / 
I. Smith, A. Furness 
 - Cambridge :  Woodhead Publishing ,  2006 
 - xi, 258 p. :  tab. il. ;  24 cm 
 - Woodhead Publishing in food science, technology, and nutrition. .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> Index. 
<br/><br/>Bibliogr. 
<br/><br/>Table of Contents<br/>Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability. 
<br/><br/><label>ISBN: </label>9781845691233 9781855739598 
<br/><br/><label>Source: </label>281685 
<br/><br/><label>Subjects--Chronological Terms: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>DE-Ingineria produselor alimentare
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>663/664