TY  - BOOK
AU  - SMITH,Ian
AU  - FURNESS,Anthony
TI  - Improving traceability in food processing and distribution
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781845691233
PY  - 2006///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - UDJG
KW  - DE-Ingineria produselor alimentare
KW  - lucrare de specialitate
N1  - Index; Bibliogr; Table of Contents
Part 1 Traceability, safety and quality: Developing traceability systems across the food supply chain: An overview; Using traceability systems to optimise business performance; Optimising supply chains using traceability systems. Part 2 Building traceability systems: Modelling food supply chains for tracking and traceability; Dealing with bottlenecks in traceability systems; Including process information in traceability; Traceability of analytical measurements. Part 3 Traceability technologies: DNA markers for animal and plant traceability; Electronic identification and traceability of farm animals; Storing and transmitting traceability data across the food supply chain; The range of data carrier technologies for food traceability
AV  - III 24615
ER  -