TY  - BOOK
AU  - ANANDHARAMAKRISHNAN,C.
AU  - PARTHASARATHI,S
TI  - Food nanotechnology: principles and applications 
T2  - Contemporary food engineering series
SN  - 9781315153872
PY  - 2019///
CY  - Boca Raton
PB  - CRC Press
KW  - UDJG
KW  - DE-Ingineria produselor alimentare
N1  - Include referințe bibliografice; Part I. Perspectives; Introduction
; Fundamentals of Nanotechnology; Characteristics and Behavior of Nanofluids; Understanding the Risk; Ethical and Regulatory Issues in Applications of Nanotechnology in Food; Part II. Product and Processes; Fabrication of Nanomaterials; Protein- and Polysaccharide-Based Nanoparticles; NanoemulsionsPreparation, Stability, and Application in Food; Electrospraying and Spinning Techniques; WithDas Trishitman, C. Anandharamakrishnan
View abstract
; Stability and Viability of Food Nanoparticles; WithS. Parthasarathi, C. Anandharamakrishnan; Nanocomposite for Food Packaging; Part III. Diagnostics and Characterization; WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan
View abstract
; Biosensors for Food Component Analysis; Characterization Methods for Nanoparticles; Nanoparticle Synthesis by Plasma Processing; Multilayer Encapsulation Techniques
UR  - https://www.taylorfrancis.com/books/e/9781315153872
ER  -