TY  - BOOK
AU  - GODOI,Fernanda C.
TI  - Fundamentals of 3D food printing and applications 
SN  - 9780128145654
PY  - 2019///
CY  - London
PB  - Academic Press
KW  - DE-Ingineria produselor alimentare
KW  - UDJG
N1  - Index; An Introduction to the Principles of 3D Food Printing; 3D Food Printing Technologies and Factors Affecting Printing Precision; Critical Variables in 3D Food Printing; Cereal-Based and Insect-Enriched Printable Food: From Formulation to Postprocessing Treatments. Status and Perspectives; 3D Printed Food From Fruits and Vegetables; 3D Printing Chocolate: Properties of Formulations for Extrusion, Sintering, Binding and Ink Jetting; Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing; Material, Process and Business Development for 3D Chocolate Printing; Creation of Food Structures Through Binder Jetting; 3D Food Printing Technology at Home, Domestic Application; Prosumer-Driven 3D Food Printing: Role of Digital Platforms in Future 3D Food Printing Systems; Safety and Labelling of 3D Printed Food; Future Outlook of 3D Food Printing
UR  - https://www.sciencedirect.com/book/9780128145647/fundamentals-of-3d-food-printing-and-applications
ER  -