Finfish aquaculture diversification [online] /
editors Nathalie R. Le François, Malcolm Jobling , Chris Carter, Pierre Blier
- Wallingford, UK ; Cambridge, MA : CABI, 2010
- 1 resursă online xxi, 681 p.) (il., h. ;
Index
Include referințe bibliografice.
Fish culture: achievements and challenges Fish culture: the rearing environment Fish culture: feeds and feeding Farmed species and their characteristics Considerations for the selection and commercialization of new or alternate species A systematic market approach to species diversification: a French case study The agribusiness approach Quantitative approaches for identifying finfish species suited for sustainable and productive aquaculture The sturgeons (family: Acipenseridae) Milkfish (family: Chanidae) The catfish (family: Ictaluridae) The salmonids (family: Salmonidae) The codfishes (family: Gadidae) The snooks (family: Centropomidae) The temperate basses (family: Moronidae) Seabreams and porgies (family: Sparidae) Tilapia (family: Cichlidae) Drum-fish or croakers (family: Sciaenidae) The wolffishes (family: Anarhichadidae) The tunas (Family: Scombridae) The flatfishes (Order: Pleuronectiformes) Marketing new species Diversification pays: economic perspectives on investment in diversified aquaculture Offshore and recirculation technologies Valorization of aquaculture by-products Organic and ecolabelling The future of aquaculture: insights from economic theory