TY  - BOOK
AU  - HOROWITZ,Roger
TI  - Kosher USA : How Coke Became Kosher and Other Tales of Modern Food / 
SN  - 9780231540933 
PY  - 2016///
CY  - New York : 
PB  - Columbia University Press, 
KW  - UDJG
KW  - DE-Ingineria produselor alimentare
KW  - resursă electronică
N1  - Frontmatter; Contents; Prologue: Uncle Stu's Question; 1. My Family's Sturgeon; 2. Kosher Coke, Kosher Science; 3. The Great Jell-O Controversy; 4. Who Says It's Kosher ?; 5. Industrial Kashrus; 6. Man-O-Manischewitz; 7. Harry Kassel's Meat; 8. Shechita; Conclusion: Kosher Ethics / Ethical Kosher ?; Epilogue: Remembering, Discovering, Thanking; Notes; Index
UR  - https://www-degruyter-com.am.e-nformation.ro/view/title/528207?rskey=IE17K6&result=2
ER  -