TY  - BOOK
AU  - BLAIR,Robert
TI  - Nutrition and feeding of organic pigs
SN  - 9781780647906 (print)
PY  - 2018///
CY  - Wallingford, Oxfordshire
PB  - CABI
KW  - DE-Zootehnie
KW  - UDJG
N1  - Index; Include referințe bibliografice; Introduction and background; Aims and principles of organic pig production; Elements of pig nutrition; Approved ingredients for organic diets; Diets for organic pig production; Choosing the right breed and strain of pig; Integrating feeding programmes into organic production systems; Conclusions and recommendations for the future
UR  - https://www.cabi.org/cabebooks/ebook/20183065937
ER  -