TY  - BOOK
AU  - PERULLO,Nicola
TI  - Taste as experience: the philosophy and aesthetics of food / 
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231541428
PY  - 2016///
CY  - New York : 
PB  - Columbia University Press, 
KW  - UDJG
KW  - DE-Ingineria produselor alimentare
N1  - Frontmatter; Contents; Preface to the American Edition
; Foreword; Introduction: Children of a Lesser Sense?
; First Mode of Access
; Second Mode of Access
; Third Mode of Access
; The Wisdom of Taste, the Taste of Wisdom
; Notes
; References
; Index
; Backmatter

UR  - https://www-degruyter-com.am.e-nformation.ro/document/doi/10.7312/peru17348/html
ER  -