Fermentation effects on food properties /  
eds. Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z.Iwanski 
 - Boca Raton ;    London ;  New York :   CRC Press,  2012 
 - 385 p. ;   24 cm 
 - Chemical and Functional Properties of Food Components Series .
 - Chemical and Functional Properties of Food Components Series .
<br/><br/> Index.  Bibliogr. 
<br/><br/><label>ISBN: </label>9781439853344 
<br/><br/><label>Source: </label>272449 
<br/><br/><label>Subjects--Chronological Terms: </label>
<br/><br/><label>Subjects--Geographic Terms: </label>
<br/><br/><label>Index Terms--Genre/Form: </label><br/>lucrare de specialitate
<br/><br/><label>Universal Decimal Class. No.: </label>663.031.1