Handbook of fruit wastes and by-products :  chemistry, processing technology, and utilization / 
edited by Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir. 
 - First edition. 
 - 1 online resource 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Fruit processing wastes and by-products / Khalid Muzaffar, Sajad Ahmad Sofi, Fozia Kamran, Barbara E. Teixeira-Costa, Shabir Ahmad Mir, and B.N. Dar. 
<br/><br/> "Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing byproducts, including tropical, subtropical and temperate fruits"-- 
<br/><br/><label>ISBN: </label>9781000688825 1000688828 9781003164463 1003164463 9781000688788 100068878X 
<br/><br/><label>Source: </label>9781000688825  Ingram Content Group 
<br/><br/><label>LCCN: </label>2022015814 
<br/><br/><label>Nat. Bib. No.: </label>GBC2E1836  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020710721  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>--Processing--Waste disposal.<br/>--Waste minimization.<br/><br/><br/>
<br/><br/><label>LC Class. No.: </label>TD899.F7