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    <title>Handbook of fruit wastes and by-products</title>
    <subTitle>chemistry, processing technology, and utilization</subTitle>
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  <name type="personal">
    <namePart>Muzaffar, Khalid</namePart>
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  <name type="personal">
    <namePart>Sofi, Sajad Ahmad</namePart>
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  <name type="personal">
    <namePart>Mir, Shabir Ahmad</namePart>
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    <dateIssued encoding="marc">2023</dateIssued>
    <edition>First edition.</edition>
    <issuance>monographic</issuance>
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  <abstract>"Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing byproducts, including tropical, subtropical and temperate fruits"--</abstract>
  <tableOfContents>Fruit processing wastes and by-products / Khalid Muzaffar, Sajad Ahmad Sofi, Fozia Kamran, Barbara E. Teixeira-Costa, Shabir Ahmad Mir, and B.N. Dar.</tableOfContents>
  <note type="statement of responsibility">edited by Khalid Muzaffar, Sajad Ahmad Sofi, Shabir Ahmad Mir.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Fruit</topic>
    <topic>Processing</topic>
    <topic>Waste disposal</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fruit trade</topic>
    <topic>Waste minimization</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food waste</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Salvage (Waste, etc.)</topic>
  </subject>
  <subject authority="bisacsh">
    <topic>TECHNOLOGY / Food Science</topic>
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  <classification authority="lcc">TD899.F7</classification>
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