TY  - BOOK
AU  - Muzaffar,Khalid
AU  - Sofi,Sajad Ahmad
AU  - Mir,Shabir Ahmad
TI  - Handbook of fruit wastes and by-products: chemistry, processing technology, and utilization 
SN  - 9781000688825
AV  - TD899.F7 
PY  - 2023///
CY  - Boca Raton
PB  - CRC Press
KW  - Fruit
KW  - Processing
KW  - Waste disposal
KW  - Fruit trade
KW  - Waste minimization
KW  - Food waste
KW  - Salvage (Waste, etc.)
KW  - TECHNOLOGY / Food Science
KW  - bisacsh
N1  - Includes bibliographical references and index; Fruit processing wastes and by-products / Khalid Muzaffar, Sajad Ahmad Sofi, Fozia Kamran, Barbara E. Teixeira-Costa, Shabir Ahmad Mir, and B.N. Dar
N2  - "Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing byproducts, including tropical, subtropical and temperate fruits"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3355795
ER  -