06179nam a2200649 i 4500 on1343870288 EBZ 20251029164108.0 m d cr cnu---unuuu 220708t20242024flua ob 001 0 eng 2022032317 EBZ eng EBZ GBC3E3906 bnb 021158076 Uk 9781003285076 electronic book 1003285074 electronic book 9781000933932 electronic book 1000933938 electronic book 9781000933956 electronic book 1000933954 electronic book 9781032258003 hardcover 9781032231853 paperback 10.1201/9781003285076 doi 9781003285076 Taylor & Francis pcc TP370 .D375 2024 TEC 012000 bisacsh TDCT bicssc MAIN Dash, Sanjaya K., author. 65172 Food engineering : principles and practices / by Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. First edition. Boca Raton, FL : CRC Press, 2024. ©2024 1 online resource (xvii, 531 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier textual sapdv EBSCOhost Includes bibliographical references and index. "Students entering the food processing course sequence need the concepts and the analytical skills together with the knowledge of their applications. This textbook explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose"-- Provided by publisher. EBSCOhost "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025. Sanjaya Kumar Dash is currently Dean, College of Agricultural Engineering and Technology, Odisha University of Agriculture and Technology, Bhubaneswar. He earned his doctorate from ICAR - Indian Agricultural Research Institute, New Delhi in the year 1999 and Master of Engineering from Rajasthan Agricultural University, Udaipur in 1989. He is a 1987 graduate in Agricultural Engineering from Odisha University of Agriculture and Technology, Bhubaneswar. Dr Dash has undergone overseas special programs at Hebrew University, Jerusalem; University of Gt̲tingen, Germany; Ohio State University; Michigan State University; University of Saskatchewan; and Wageningen University. Samanta Chandra Sekhar Award of Govt of Odisha and Best Teacher Award from Odisha University of Agriculture and Technology and among the several awards and recognitions that he has received. Pitam Chandra retired as Director, ICAR-Central Institute of Agricultural Engineering, Bhopal in 2014. He was Assistant Director General (Proc. Engg) at Indian Council of Agricultural Research, New Delhi during 2003-2009. Pitam received hid doctorate degree from Cornell University, USA in 1979 and MS degree from University of Manitoba, Canada in 1976. His 1974 Bachelor of Technology (Hon) in Agricultural Engineering is from GB Pant University of Agriculture and Technology, Pantnagar. Pitam worked as a Post-doctoral Research Associate at North Carolina State University, Raleigh, USA during 1979-80 before accepting the position of Associate Professor at Junagadh Agricultural University, Junagadh (erstwhile Gujarat Agricultural University). Pitam has been successful in introducing appropriate greenhouse technology in India, leading to intensification of horticultural production in the country and export of flowers from India. It was for his efforts in greenhouse technology that he received Rafi Ahmed Kidwai Award from Indian Council of Agricultural Research, New Delhi. Pitam continues to teach after retirement, first at National Institute of Food Technology Entrepreneurship and Management (2014-17) and now at Sharda University. Abhijit Kar is Principal Scientist in Division of Food Science & Postharvest, Technology at Indian Agricultural Research Institute, New Delhi. He received Ph.D. from ICAR - Indian Agricultural Research Institute, New Delhi in the year 2002. His Master of Technology degree is from G.B. Pant University of Agriculture & Tech., Pantnagar. He graduated from Odisha University of Agriculture and Technology, Bhubaneswar. He pursued Post-Doctoral Research on Non-destructive Quality Evaluation using Imaging Techniques at Purdue University, Indiana, USA in 2010. Abhijit is a certified auditor/ lead auditor of Food Safety Management Systems in addition to being a certified GLOBALGAP and intellectual property professional. Abhijit is a recipient of several prestigious awards and recognitions such as Lal Bahadur Shastri Outstanding Young Scientist Award, Jawaharlal Nehru Award for outstanding post-graduate agricultural research, and J.C. Anand Memorial Gold Medal for outstanding contribution in the field of Post-Harvest Technology. Description based on online resource; title from digital title page (viewed on October 23, 2023). Food science. 65012 Food industry and trade. 65013 TECHNOLOGY / Food Science bisacsh 64434 Chandra, Pitam, author. 65173 Kar, Abhijit, author. 65174 Print version: Dash, Sanjaya K. Food engineering First edition. Boca Raton : CRC Press, [2023] 9781032258003 (DLC) 2022032316 EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656812 EBSCOhost EBSC 3656812 92 N$T 56142 56142