TY  - BOOK
AU  - Dash,Sanjaya K.
AU  - Chandra,Pitam
AU  - Kar,Abhijit
TI  - Food engineering: principles and practices 
SN  - 9781003285076
AV  - TP370 .D375 2024
PY  - 2024///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food science
KW  - Food industry and trade
KW  - TECHNOLOGY / Food Science
KW  - bisacsh
N1  - Includes bibliographical references and index
N2  - "Students entering the food processing course sequence need the concepts and the analytical skills together with the knowledge of their applications. This textbook explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose"--
UR  - https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3656812
ER  -