05722nam a22005415i 4500 978-3-031-47186-5 DE-He213 20251030110855.0 cr nn 008mamaa 231215s2024 sz | s |||| 0|eng d 9783031471865 978-3-031-47186-5 10.1007/978-3-031-47186-5 doi HD9980-9990 KNS bicssc BUS070080 bisacsh KNS thema Vidickienė, Dalia. author. aut http://id.loc.gov/vocabulary/relators/aut 68306 Rural Transformation through Servitization [electronic resource] : A Qualitative Structure Approach / by Dalia Vidickienė, Rita Lankauskienė, Rasa Melnikienė, Živilė Gedminaitė-Raudonė, Vitalija Simonaitytė. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024. XVII, 387 p. 15 illus., 12 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1. Introduction: Do only manufacturers are potential drivers of servitization? -- PART I -- Chapter 2. Theory of Qualitative Structure as a conceptual framework for understanding servitization -- PART II SERVITIZATION OF FARMING -- Chapter 3. State of the art in servitization research -- Chapter 4. Innovative business model ‘product plus service’ as paradigm innovation in farming -- Chapter 5. Case studies of farming servitization with different motivations -- Chapter 6. Framework of product-driven business model transformation based on the theory of Qualitative Structure -- PART III TERRITORIAL SERVITIZATION OF RURAL REGIONS -- Chapter 7. Territorial servitization as a challenge to reorganizing the rural development of the industrial era -- Chapter 8. Specifics of collaboration in the service economy: orientation to multisided platform-based networking -- Chapter 9. Case studies of rural regions servitization-oriented collaborative networks building -- Chapter 10. Framework of networkingstrategies based on the Qualitative structure approach -- PART IV -- Chapter 11. Discussion and Conclusions. To grasp better what drives today's rural development, this monograph conducts an analysis of qualitative changes in economic and social life caused by a major innovation model inherent to post-industrial society – servitization. The offered conceptual and empirical understanding of the ways of servitization in agriculture and rural development, is examined through the prism of an evolutionary approach based on the theory of Qualitative Structure. It explains why and how a switch from product-oriented to service-oriented business logic happens and suggest many new insights for improving farm management and socio-economic development of rural regions. Combined systematic and evolutionary analysis of literature on servitization and agricultural production strategies are illustrated with case studies of farming and territorial servitization projects implemented in Lithuania. It will be of great interest to researchers and students in rural development studies, servitization and business model innovation. The monograph is authored by a team of scholars from the Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, Department of Business Ecosystems. Dalia Vidickienė is a Principal Researcher. Her main research interests center on strategic management, servitization and other paradigm innovations and innovative business models, rural development and regional innovation policy. Rita Lankauskienė is a Senior Researcher and her main research interests are social responsibility in sustainable regional development, social innovations and novel business ecosystems in rural areas. Rasa Melnikienė is the Chief Researcher, and she specializes in agriculture and rural policy, sustainable development and innovation ecosystems, food supply chains, new business models and business performance evaluation. Živilė Gedminaitė-Raudonė is a Senior Researcher and her main research focus is sustainable regional and rural development, circular economy, innovation ecosystems, servitization and transformative tourism. Vitalija Simonaitytė is a Researcher and her research focus is sustainable regional and rural development policy, servitization of farming and modern business models, green transformation, and local and regional actors. Service industries. 68307 Technological innovations. 59244 Services. 68308 Innovation and Technology Management. 66187 Lankauskienė, Rita. author. aut http://id.loc.gov/vocabulary/relators/aut 68309 Melnikienė, Rasa. author. aut http://id.loc.gov/vocabulary/relators/aut 68310 Gedminaitė-Raudonė, Živilė. author. aut http://id.loc.gov/vocabulary/relators/aut 68311 Simonaitytė, Vitalija. author. aut http://id.loc.gov/vocabulary/relators/aut 68312 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031471858 Printed edition: 9783031471872 Printed edition: 9783031471889 https://doi.org/10.1007/978-3-031-47186-5 ZDB-2-BUM ZDB-2-SXBM 56837 56837