@book{56866,
	author = {Rosenthal, Andrew. and SpringerLink (Online service)},
	title = {Food Texturology: Measurement and Perception of Food Textural Properties},
	publisher = {Springer International Publishing :},
	year = {2024.},
	address = {Cham :},
	edition = {2nd ed. 2024.},
	url = {https://doi.org/10.1007/978-3-031-41900-3}
}