03298nam a22005295i 4500 978-3-031-51029-8 DE-He213 20251030110906.0 cr nn 008mamaa 240101s2024 sz | s |||| 0|eng d 9783031510298 978-3-031-51029-8 10.1007/978-3-031-51029-8 doi BJ1-1725 HPQ bicssc PHI005000 bisacsh QDTQ thema Fabris, Adriano. author. aut http://id.loc.gov/vocabulary/relators/aut 68805 Ethics of Eating and Drinking [electronic resource] : Food and Relations / by Adriano Fabris. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. X, 68 p. 1 illus. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology, 2626-6709 Eating as a Wrong Relationship -- The Sacred Meal. Religion and Secularism, amidst Need and Desire -- Food Ethics as Relational Ethics -- The ethics of drinking -- Conclusion. This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water. The main idea is that the acts of eating and drinking are to be understood as relationships, i.e. as a way human beings relate to other beings. As such, they can be performed ethically well or badly. Therefore, an ethics of eating and of drinking should be developed. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them. It ends with a list of reflections, which are intended to guide our choices in the relations with food and drinks with a normative approach. Mainly written for university students and researchers in the field of applied ethics, this book will also offer an inspiring reading to a wider audience of academics and professionals. Ethics. 58934 Sociology. 57193 Nutrition. 68694 Food. 68806 Moral Philosophy and Applied Ethics. 66410 Sociology of Food and Nutrition. 68807 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031510281 Printed edition: 9783031510304 SpringerBriefs on Ethical and Legal Issues in Biomedicine and Technology, 2626-6709 68808 https://doi.org/10.1007/978-3-031-51029-8 ZDB-2-REP ZDB-2-SXPR 56980 56980