04787nam a22006015i 4500 978-981-99-8195-3 DE-He213 20251030110919.0 cr nn 008mamaa 240110s2024 si | s |||| 0|eng d 9789819981953 978-981-99-8195-3 10.1007/978-981-99-8195-3 doi QR PSG bicssc SCI045000 bisacsh PSG thema Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond [electronic resource] / edited by Vellaichamy Mageshwaran, Udai B. Singh, Anil K. Saxena, Harikesh Bahadur Singh. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XVI, 265 p. 1 illus. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Microorganisms for Sustainability, 2512-1898 ; 51 Ch 1. Bacillus spp.: Nature Gift to Agriculture and Humankind -- Ch 2. Fostering Sustainable Agriculture: Bacillus spp. as a Key Player in Enhancing Soil Health and Crop Growth -- Ch 3. Plant Growth Promoting traits of Bacillus and related genera -- Ch 4. Biofilm forming capability of Bacillus and its related genera -- Ch 5. Endophytic Bacilli for the amelioration of biotic and abiotic stresses in plants: A mechanistic approach -- Ch 6. Application of Bacillus species in the alleviation of salinity-stressed agricultural soil: An overview -- Ch 7. Exploring the potentiality of Bacillus amyloliquifaciens as a prominent biocontrol agent: A Comprehensive Overview -- Ch 8. Bacillus and related genera on biocontrol of insects and nematodes -- Ch 9. Bacillus subtilis-mediated induction of disease resistance and promotion of plant growth of vegetable crops -- Ch 10. Bacillus-mediated degradation of recalcitrant agricultural pesticides: A cutting-edge approach towards the clean-up of environmental contaminants -- Ch 11. New insights into the taxonomy of Bacillus and related genera in relevance to their antimicrobial peptides. This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers. Microbiology. Agricultural biotechnology. 69434 Microbial ecology. 64261 Food Microbiology. 65137 Microbiology. Agricultural Biotechnology. 69435 Environmental Microbiology. 64262 Food Microbiology. 69436 Mageshwaran, Vellaichamy. editor. edt http://id.loc.gov/vocabulary/relators/edt 69437 Singh, Udai B. editor. edt http://id.loc.gov/vocabulary/relators/edt 69438 Saxena, Anil K. editor. edt http://id.loc.gov/vocabulary/relators/edt 69439 Singh, Harikesh Bahadur. editor. edt http://id.loc.gov/vocabulary/relators/edt 69440 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819981946 Printed edition: 9789819981960 Printed edition: 9789819981977 Microorganisms for Sustainability, 2512-1898 ; 51 69441 https://doi.org/10.1007/978-981-99-8195-3 ZDB-2-SBL ZDB-2-SXB 57160 57160