02717nam a22004575i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001300153072001600166072002300182072001500205100014400220245013800364250001800502264006900520300006800589336002600657337002600683338003600709347002400745490006400769505059900833520040401432650002401836650003401860650001401894650002401908650002501932650002401957710003401981773002602015776003602041776003602077776003602113830006402149856004602213978-3-031-51667-2DE-He21320251030111402.0cr nn 008mamaa240125s2024    sz |    s    |||| 0|eng d  a97830315166727 a10.1007/978-3-031-51667-22doi 4aTJ1-1570 7aTRL2bicssc 7aTRA0060002bisacsh 7aTRL2thema1 aKarkori, Fidaa.eauthor.0(orcid)0009-0005-5299-37821https://orcid.org/0009-0005-5299-37824aut4http://id.loc.gov/vocabulary/relators/aut10aShip Sanitation, Health and Hygieneh[electronic resource] :bAn Approach to Better Welfare for Modern Seafarers /cby Fidaa Karkori.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXXXIII, 381 p. 63 illus., 58 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aSynthesis Lectures on Ocean Systems Engineering,x2692-44710 aPart 1: Context of Health and Safety in the Maritime Environment -- General duties and responsibilities for crew safety, health and welfare on ships -- Health and safety and the maritime environment -- Shipboard emergencies and emergency equipment -- Health and safety during the carriage of dangerous goods -- Means of access, safe movement, and enclosed spaces -- Manual handling, tools, and deck maintenance -- Working in dangerous conditions -- Part 2: Healthy Living at Sea -- Importance of good health and hygiene on ships -- Water management practices for ships -- Water safety planning.  aThis book has been written to account for improvements in the regulatory regime for shipboard health, safety and welfare. It considers the various regulations and statutory requirements for sanitation, the provision of potable and non-drinkable water, food and provisions, disease and infectious transfer, management of vectors and general health and safety onboard modern merchant and cruise ships. 0aMarine engineering. 0aOccupational health services. 0aShipping.14aMarine Engineering.24aOccupational Health.24aMaritime Economics.2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303151666508iPrinted edition:z978303151668908iPrinted edition:z9783031516696 0aSynthesis Lectures on Ocean Systems Engineering,x2692-447140uhttps://doi.org/10.1007/978-3-031-51667-2