02961nam a22005415i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050000700153072001600160072002300176072001500199245014400214250001800358264006900376300006700445336002600512337002600538338003600564347002400600490003500624505067500659520044501334650002101779650001801800650002001818650002101838650001501859650001501874650001001889650002101899650001801920650002001938650001501958650003701973700008202010700007802092710003402170773002602204776003602230776003602266776003602302830003502338856004602373978-3-031-49873-2DE-He21320251030111421.0cr nn 008mamaa240209s2024    sz |    s    |||| 0|eng d  a97830314987327 a10.1007/978-3-031-49873-22doi 4aGF 7aRGC2bicssc 7aSOC0150002bisacsh 7aRGC2thema10aGeographies of Foodh[electronic resource] :bGlobal Visions of Healthy and Unhealthy Food /cedited by Harrison Esam Awuh, Samuel Agyekum.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXVI, 215 p. 114 illus., 108 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aSpringer Geography,x2194-31680 aIntroduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion.  aThe book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. 0aHuman geography. 0aFood science. 0aSustainability. 0aNutrition   . 0aSociology. 0aNutrition. 0aFood.14aHuman Geography.24aFood Science.24aSustainability.24aNutrition.24aSociology of Food and Nutrition.1 aEsam Awuh, Harrison.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aAgyekum, Samuel.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303149872508iPrinted edition:z978303149874908iPrinted edition:z9783031498756 0aSpringer Geography,x2194-316840uhttps://doi.org/10.1007/978-3-031-49873-2