Global Visions of Healthy and Unhealthy Food Esam Awuh, Harrison. editor. edt http://id.loc.gov/vocabulary/relators/edt Agyekum, Samuel. editor. edt http://id.loc.gov/vocabulary/relators/edt SpringerLink (Online service) text sz 2024 1st ed. 2024. monographic eng

electronic

electronic resource

access XVI, 215 p. 114 illus., 108 illus. in color. online resource. The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food. Introduction to visions of healthy and unhealthy food -- Land of good food, agriculture and various visions of good and bad food -- Beyond just eating: a glimpse into the future of healthier food practices in Ghana -- Meanings and visions of food in Flevoland, The Netherlands -- Consumers’ perceptions of healthy and unhealthy food in Northern Italy -- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines -- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto -- More Than Just Food: Perceptions on (un)healthy food in South Africa -- Conclusion. edited by Harrison Esam Awuh, Samuel Agyekum. Human geography Food science Sustainability Nutrition    Sociology Nutrition Food Human Geography Food Science Sustainability Nutrition Sociology of Food and Nutrition GF 9783031498732 https://doi.org/10.1007/978-3-031-49873-2 https://doi.org/10.1007/978-3-031-49873-2 240209 20251030111421.0 978-3-031-49873-2