04958nam a22005775i 4500 978-3-031-51325-1 DE-He213 20251030111729.0 cr nn 008mamaa 240319s2024 sz | s |||| 0|eng d 9783031513251 978-3-031-51325-1 10.1007/978-3-031-51325-1 doi S1-972 TVB bicssc TEC003000 bisacsh TVB thema Latin American Viticulture Adaptation to Climate Change [electronic resource] : Perspectives and Challenges of Viticulture Facing up Global Warming / edited by Gastón Gutiérrez Gamboa, Mercedes Fourment. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Springer, 2024. X, 240 p. 12 illus. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter. 1. Opening remarks and general overview of Latin American viticulture -- Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption -- Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges -- Chapter. 4. Tropical viticulture in Brazil: São Francisco Valley as an important supplier of table grapes to the world market -- Chapter. 5. Heavy metal stress response in plants and their adaptation -- Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis -- Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley -- Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions -- Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay -- Chapter. 10. Climate change adaptations of Argentine viticulture -- Chapter. 11. Autochthonous grapevine varieties from Argentina -- Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind -- Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucanía Region -- Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards -- Chapter. 15. Concluding remarks and future directions.-. Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective. Agriculture. 68079 Bioclimatology. 68090 Sustainability. 57661 Food science. 65012 Wine and wine making. 73338 Agriculture. 68079 Climate Change Ecology. 68092 Sustainability. 57661 Food Science. 65012 Oenology. 73339 Gutiérrez Gamboa, Gastón. editor. (orcid)0000-0003-3207-850X https://orcid.org/0000-0003-3207-850X edt http://id.loc.gov/vocabulary/relators/edt 73340 Fourment, Mercedes. editor. edt http://id.loc.gov/vocabulary/relators/edt 73341 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031513244 Printed edition: 9783031513268 Printed edition: 9783031513275 https://doi.org/10.1007/978-3-031-51325-1 ZDB-2-SBL ZDB-2-SXB 58442 58442