04747nam a22005295i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001100172072001600183072002300199072001500222245021500237250001800452264007500470300004200545336002600587337002600613338003600639347002400675505147800699520126002177650002403437650002703461650002703488650002503515650003303540650002403573650003503597650002703632650002503659650002103684700016503705700008803870710003403958773002603992776003604018776003604054776003604090856004604126912001404172912001404186999001704200978-3-031-51325-1DE-He21320251030111729.0cr nn 008mamaa240319s2024    sz |    s    |||| 0|eng d  a97830315132519978-3-031-51325-17 a10.1007/978-3-031-51325-12doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aLatin American Viticulture Adaptation to Climate Changeh[electronic resource] :bPerspectives and Challenges of Viticulture Facing up Global Warming /cedited by Gastón Gutiérrez Gamboa, Mercedes Fourment.  a1st ed. 2024. 1aCham :bSpringer International Publishing :bImprint: Springer,c2024.  aX, 240 p. 12 illus.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter. 1. Opening remarks and general overview of Latin American viticulture -- Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption -- Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges -- Chapter. 4. Tropical viticulture in Brazil: São Francisco Valley as an important supplier of table grapes to the world market -- Chapter. 5. Heavy metal stress response in plants and their adaptation -- Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis -- Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley -- Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions -- Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay -- Chapter. 10. Climate change adaptations of Argentine viticulture -- Chapter. 11. Autochthonous grapevine varieties from Argentina -- Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind -- Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucanía Region -- Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards -- Chapter. 15. Concluding remarks and future directions.-.  aLatin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective. 0aAgriculture.968079 0aBioclimatology.968090 0aSustainability.957661 0aFood science.965012 0aWine and wine making.97333814aAgriculture.96807924aClimate Change Ecology.96809224aSustainability.95766124aFood Science.96501224aOenology.9733391 aGutiérrez Gamboa, Gastón.eeditor.0(orcid)0000-0003-3207-850X1https://orcid.org/0000-0003-3207-850X4edt4http://id.loc.gov/vocabulary/relators/edt9733401 aFourment, Mercedes.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9733412 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303151324408iPrinted edition:z978303151326808iPrinted edition:z978303151327540uhttps://doi.org/10.1007/978-3-031-51325-1  aZDB-2-SBL  aZDB-2-SXB  c58442d58442