04724nam a22005895i 4500 978-3-031-42999-6 DE-He213 20251030111735.0 cr nn 008mamaa 240321s2024 sz | s |||| 0|eng d 9783031429996 978-3-031-42999-6 10.1007/978-3-031-42999-6 doi QP601-619 PSBZ bicssc SCI007000 bisacsh PSE thema Introduction to Enzyme Technology [electronic resource] / edited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Springer, 2024. VI, 472 p. 114 illus., 111 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Learning Materials in Biosciences, 2509-6133 Chapter 1. Introduction to enzyme technology -- Chapter 2. Enzyme structure and function -- Chapter 3. Enzyme modelling: from the sequence to the substrate complex -- Chapter 4. Enzyme kinetics -- Chapter 5. Enzyme reactors and process control -- Chapter 6. Enzyme identification and screening: activity-based methods -- Chapter 7. Bioinformatic methods for enzyme identification -- Chapter 8. Optimization of enzymes -- Chapter 9. Enzyme production -- Chapter 10. Enzyme purification -- Chapter 11. Enzyme immobilization -- Chapter 12. Enzymatic reactions in unusual reaction media -- Chapter 13. Principles of applied biocatalysis -- Chapter 14. Enzymes in the chemical and pharmaceutical industry -- Chapter 15. Enzymes for the degradation of biomass -- Chapter 16. Enzymes in food production -- Chapter 17. Enzymes in detergents and cleaning agents -- Chapter 18. Enzymes and biosensor technology -- Chapter 19. Therapeutic enzymes -- Chapter 20. Enzymes in molecular biotechnology. This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics. Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Enzymology. 73630 Biotechnology. 65162 Biology Technique. 67845 Environmental engineering. Bioremediation. 66107 Enzymology. 73630 Biotechnology. 65162 Biological Techniques. 67847 Environmental Engineering/Biotechnology. 66109 Jaeger, Karl-Erich. editor. edt http://id.loc.gov/vocabulary/relators/edt 73631 Liese, Andreas. editor. edt http://id.loc.gov/vocabulary/relators/edt 73632 Syldatk, Christoph. editor. edt http://id.loc.gov/vocabulary/relators/edt 73633 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031429989 Printed edition: 9783031430008 Learning Materials in Biosciences, 2509-6133 73634 https://doi.org/10.1007/978-3-031-42999-6 ZDB-2-SBL ZDB-2-SXB 58537 58537