03825nam a22004695i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050002000153072001600173072002300189072001500212245017800227250001800405264007500423300006500498336002600563337002600589338003600615347002400651505117300675520085101848650001902699650002102718650002202739650001902761650001502780650002202795700008602817700007702903700007702980700008403057710003403141773002603175776003603201776003603237776003603273856004603309978-3-031-45523-0DE-He21320251030111736.0cr nn 008mamaa240322s2024    sz |    s    |||| 0|eng d  a97830314552307 a10.1007/978-3-031-45523-02doi 4aTP248.13-248.65 7aTCB2bicssc 7aSCI0100002bisacsh 7aTCB2thema10aPharmaceutical and Nutraceutical Potential of Cyanobacteriah[electronic resource] /cedited by Muhammad Aamer Mehmood, Pradeep Verma, Maulin P. Shah, Michael J. Betenbaugh.  a1st ed. 2024. 1aCham :bSpringer International Publishing :bImprint: Springer,c2024.  aXIV, 356 p. 47 illus., 42 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.  aThis book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists. 0aBiotechnology. 0aNutrition   . 0aNatural products.14aBiotechnology.24aNutrition.24aNatural Products.1 aMehmood, Muhammad Aamer.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aVerma, Pradeep.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aShah, Maulin P.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt1 aBetenbaugh, Michael J.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303145522308iPrinted edition:z978303145524708iPrinted edition:z978303145525440uhttps://doi.org/10.1007/978-3-031-45523-0