04207nam a22005535i 4500 978-3-031-45523-0 DE-He213 20251030111736.0 cr nn 008mamaa 240322s2024 sz | s |||| 0|eng d 9783031455230 978-3-031-45523-0 10.1007/978-3-031-45523-0 doi TP248.13-248.65 TCB bicssc SCI010000 bisacsh TCB thema Pharmaceutical and Nutraceutical Potential of Cyanobacteria [electronic resource] / edited by Muhammad Aamer Mehmood, Pradeep Verma, Maulin P. Shah, Michael J. Betenbaugh. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Springer, 2024. XIV, 356 p. 47 illus., 42 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection. This book “Pharmaceutical and Nutraceutical Potential of Cyanobacteria” is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists. Biotechnology. 65162 Nutrition   . 68694 Natural products. Biotechnology. 65162 Nutrition. 68694 Natural Products. Mehmood, Muhammad Aamer. editor. edt http://id.loc.gov/vocabulary/relators/edt 73644 Verma, Pradeep. editor. edt http://id.loc.gov/vocabulary/relators/edt 73645 Shah, Maulin P. editor. edt http://id.loc.gov/vocabulary/relators/edt 69006 Betenbaugh, Michael J. editor. edt http://id.loc.gov/vocabulary/relators/edt 73646 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031455223 Printed edition: 9783031455247 Printed edition: 9783031455254 https://doi.org/10.1007/978-3-031-45523-0 ZDB-2-EES ZDB-2-SXEE 58539 58539