03392nam a22004695i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001400172072001700186072002300203072001600226245011000242250001800352264006900370300006300439336002600502337002600528338003600554347002400590505024500614520149300859650002502352650003102377650002502408650003002433650002902463700008302492700008802575710003402663773002602697776003602723776003602759776003602795856004602831912001402877912001402891999001702905978-3-031-48143-7DE-He21320251030111736.0cr nn 008mamaa240321s2024    sz |    s    |||| 0|eng d  a97830314814379978-3-031-48143-77 a10.1007/978-3-031-48143-72doi 4aTX341-641 7aTDCT2bicssc 7aTEC0120002bisacsh 7aTDCT2thema10aValue Added Products From Food Wasteh[electronic resource] /cedited by Elsa Cherian, Baskar Gurunathan.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aX, 292 p. 40 illus., 39 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aIntroduction -- Waste utilization from Dairy Industry -- Waste utilization from cereals -- Waste utilization from Fruits and Vegetables -- Waste utilization from meat, poultry and fish.-Conversion of food waste into biofuel and electricity.  aThe rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important. Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing produces large quantities of wastes which can result in environmental problems affecting air, soil and water quality. These wastes can be efficiently utilized and converted into value added products such as bioethanol, butanol, biohydrogen, biogas, biocoal, industrially treasured enzymes, biofertilizer, proteins and organic acids. Value Added Products From Food Waste covers waste management techniques utilized for managing raw materials in the food industry in an efficient way, recovering and reusing waste or neutralizing unwanted components. Chapters focus on the latest technologies and efficient management systems in all areas of food processing that make this process economical and minimize the hazards caused by the deposition of waste. From the dairy industry to cereals to fruits and vegetables to fish, each aspect of the food industry is examined with an eye for how to utilize food waste, transforming these wastes into value added products. 0aFood science.965012 0aFoodxMicrobiology.96513714aFood Science.96501224aFood Microbiology.96943624aFood Engineering.9696161 aCherian, Elsa.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9736471 aGurunathan, Baskar.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9736482 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303148142008iPrinted edition:z978303148144408iPrinted edition:z978303148145140uhttps://doi.org/10.1007/978-3-031-48143-7  aZDB-2-SBL  aZDB-2-SXB  c58540d58540