04403nam a22005775i 4500 978-3-031-41375-9 DE-He213 20251030111746.0 cr nn 008mamaa 240326s2024 sz | s |||| 0|eng d 9783031413759 978-3-031-41375-9 10.1007/978-3-031-41375-9 doi QH505 QP431-495 PHVN bicssc SCI009000 bisacsh PHVN thema Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour [electronic resource] / edited by Lorenzo D. Stafford. 1st ed. 2024. Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2024. XVII, 163 p. 13 illus. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Part I Multisensory -- 1 Hunger in the Chemical and Non-Chemical Senses - Richard J. Stevenson -- 2 Multisensory Sweetness Enhancement: Comparing Olfaction and Vision - Charles Spence -- 3 The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research - Chi Thanh Vi, Marianna Obrist, and Martin Richard Yeomans -- Part II Food Preferences -- 4 Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste - Rhiannon Mae Armitage, Vasiliki Iatridi, and Martin Richard Yeomans -- 5 How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward - Putu Agus Khorisantono and Janina Seubert -- Part III Disordered Eating and Olfactory Disorders -- 6 Obesity and Olfaction - Lorenzo D. Stafford and Carl Philpott -- 7 Olfaction and Disordered Eating - Andrew J. Johnson -- 8 The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption ofFood - Robert Pellegrino and Alexander Fjældstad -- Part IV Anthropological Links -- 9 Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia - Lewis Daly. This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the ‘chemical senses’ and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition. Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others. It further brings the reader up to date on the current state of knowledge on disordered eating and olfactory disorders. Finally, it bridges across different academic disciplines to reveal the importance of the chemical senses in indigenous people in Guyana. Lorenzo Stafford is Associate Professor in the Department of Psychology at the University of Portsmouth, UK, and a chartered member of the British Psychology Society. He is an active member of the British Feeding and Drinking Group(BFDG). Biophysics. 66239 Senses and sensation. 67385 Psychology. 63758 Perception. 68406 Emotions. 59415 Cognition. 74027 Sensory Systems. 67388 Behavioral Sciences and Psychology. 68075 Perception. 68406 Emotion. 71468 Cognition. 74027 Stafford, Lorenzo D. editor. edt http://id.loc.gov/vocabulary/relators/edt 74028 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031413742 Printed edition: 9783031413766 https://doi.org/10.1007/978-3-031-41375-9 ZDB-2-BSP ZDB-2-SXBP 58671 58671