03430nam a22005895i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001400172072001700186072001700203072002300220072002100243100008300264245009600347250001800443264007200461300006500533336002600598337002600624338003600650347002400686505031900710520114601029650002702175650002202202650002202224650001702246650002602263650002802289650002002317650002502337650002802362650002902390650004402419650002602463650002602489650002502515650004102540710003402581773002602615776003602641776003602677776003602713856004602749912001402795912001402809999001702823978-981-97-1533-6DE-He21320251030111755.0cr nn 008mamaa240529s2024    si |    s    |||| 0|eng d  a97898197153369978-981-97-1533-67 a10.1007/978-981-97-1533-62doi 4aDS901-937 7aHBJF2bicssc 7a1FPK2bicssc 7aHIS0230002bisacsh 7aNHFx1FPK2thema1 aLee, Cherl-Ho.eauthor.4aut4http://id.loc.gov/vocabulary/relators/aut97441110aFood in the Making of Modern Koreah[electronic resource] :bA Handbook /cby Cherl-Ho Lee.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXIV, 399 p. 89 illus., 65 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter 1 Introduction -- Chapter 2 Food Situation in the Social Changes of the Late Period of Joseon -- Chapter 3 Japanese Extortion and the Korean Food and Nutritional Status during Japanese Occupation in Korea -- Chapter 4 The establishment of the Korean government and the food situation during the Korean War.  aThis handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in the mid-19th century, to the present. This period includes the severe poverty and food shortage of the Joseon dynasty, followed by the Japanese invasion, Independence and the South-North division, the Korean war, and rapid industrial development. The influence of national and international environments and political changes during the last 150 years on the Korean food security and the nutritional situation of the people is demarcated. In doing so, the author makes novel suggestions on possible contributions to alleviate the world food crisis in the future. Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history, this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition. 0aKoreaxHistory.969657 0aSociology.957193 0aNutrition.968694 0aFood.968806 0aAsiaxHistory.969659 0aEthnologyxAsia.966900 0aCulture.959159 0aFood science.965012 0aSocial medicine.96245614aHistory of Korea.96966024aSociology of Food and Nutrition.96880724aAsian History.96966224aAsian Culture.96690224aFood Studies.96766124aHealth, Medicine and Society.9698532 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981971532908iPrinted edition:z978981971534308iPrinted edition:z978981971535040uhttps://doi.org/10.1007/978-981-97-1533-6  aZDB-2-HTY  aZDB-2-SXH  c58818d58818