05837nam a22004815i 4500001001800000003000900018005001700027007001500044008004100059020001800100024003500118050001100153072001600164072002300180072001500203245014900218250001800367264006900385300006600454336002600520337002600546338003600572347002400608490012100632505271000753520100903463650001704472650002404489650001204513650001704525650002304542650001904565700014804584700014404732700014404876710003405020773002605054776003605080776003605116776003605152830012105188856004605309978-3-031-51647-4DE-He21320251030111759.0cr nn 008mamaa240401s2024    sz |    s    |||| 0|eng d  a97830315164747 a10.1007/978-3-031-51647-42doi 4aS1-972 7aTVB2bicssc 7aTEC0030002bisacsh 7aTVB2thema10aFood Production, Diversity, and Safety Under Climate Changeh[electronic resource] /cedited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy.  a1st ed. 2024. 1aCham :bSpringer Nature Switzerland :bImprint: Springer,c2024.  aXIII, 331 p. 39 illus., 34 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda1 aAdvances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,x2522-87220 a1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence.  aThis book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the “zero hunger” goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties. 0aAgriculture. 0aFoodxMicrobiology. 0aBotany.14aAgriculture.24aFood Microbiology.24aPlant Science.1 aChakraborty, Rakhi.eeditor.0(orcid)0000-0002-3980-99611https://orcid.org/0000-0002-3980-99614edt4http://id.loc.gov/vocabulary/relators/edt1 aMathur, Piyush.eeditor.0(orcid)0000-0002-4481-55061https://orcid.org/0000-0002-4481-55064edt4http://id.loc.gov/vocabulary/relators/edt1 aRoy, Swarnendu.eeditor.0(orcid)0000-0001-8239-66831https://orcid.org/0000-0001-8239-66834edt4http://id.loc.gov/vocabulary/relators/edt2 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978303151646708iPrinted edition:z978303151648108iPrinted edition:z9783031516498 0aAdvances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,x2522-872240uhttps://doi.org/10.1007/978-3-031-51647-4