06231nam a22005655i 4500 978-3-031-51647-4 DE-He213 20251030111759.0 cr nn 008mamaa 240401s2024 sz | s |||| 0|eng d 9783031516474 978-3-031-51647-4 10.1007/978-3-031-51647-4 doi S1-972 TVB bicssc TEC003000 bisacsh TVB thema Food Production, Diversity, and Safety Under Climate Change [electronic resource] / edited by Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy. 1st ed. 2024. Cham : Springer Nature Switzerland : Imprint: Springer, 2024. XIII, 331 p. 39 illus., 34 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development, 2522-8722 1. Present Status and Challenges in Meeting Food Demand: Case Studies with Respect to Developing Countries -- 2. Climate Change and its Impact on Food Security and Food Safety -- 3.Food and Nutritional Security under the Changing Climate: Understanding the Established and Indeterminate Factors -- 4. Urban Agriculture: A New Dimension in Alternative Farming Systems for Achieving the Target of Food for All -- 5. Subsistence Agriculture - An Approach Towards Food Security in Changing Climate -- 6. Food Security Through Farming Subsistence Crops -- 7. Traditionally Fermented Foods and Beverages for Nutritional Security and Global Acceptance -- 8. Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger, Food Production, Diversity, and Safety under Climate Change -- 9. Bioactive Compounds of Bhoomi Amla (Phyllanthus niruri): Nutritional and Pharmacological Aspects -- 10. Primary Processing of Fruits and Vegetables -- 11. Fresh Fruits and Vegetable Quality and Safety: A Deep Insight on the Benefits of An Organic Farming Approach -- 12. Food Products of Non–plant Origin to Combat the Problem of Nutritional Deficiency -- 13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate -- 14. Global Warming and Sexual Plant Reproduction: Impact on Crop Productivity -- 15. Floral Nectar Microbiome: An Untapped Aspect and its Overall Impact on Crop Productivity in Plants in Changing Global Scenarios -- 16. Harnessing Endophytic Bacteria for Crop Improvement: Unveiling the Benefits in Agriculture -- 17. Climate-Smart Advanced Technological Interventions in Field Crop Production under Problematic Soil for Sustainable Agricultural Development -- 18. Genetically Modified and Gene-Edited Food Crops: Recent Status and Future Prospects -- 19. Targeting Induced Local Lesions in Genomes: A transgenic Approach for The Improvement Desirable Crop in The Current Era of The Changing Climate -- 20. Nanotechnology in Food Crop Production and Food Processing Industry -- 21. Engineering Native Nanoparticles for Enhancing Functional Attributes and Their Prospects in The Synthesis of Nanoformulations for The Betterment of Agriculture -- 22. Implication of Nanotechnology for the Management of Seed-Borne Pathogens in Cereal Crops -- 23. Recent Advances in Food Packaging for Shelf Life of Food -- 24. Novel Technologies for Shelf-Life Extension of Food Products as a Competitive Advantage: A Review -- 25. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions and Recent Advances in Strategies for Management of Food-Borne Pathogens -- 26. Food Safety and Hygiene: Current Policies, Quality Standards and Scope of Artificial Intelligence. This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the “zero hunger” goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties. Agriculture. 68079 Food Microbiology. 65137 Botany. 68084 Agriculture. 68079 Food Microbiology. 69436 Plant Science. 68085 Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961 https://orcid.org/0000-0002-3980-9961 edt http://id.loc.gov/vocabulary/relators/edt 74546 Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 https://orcid.org/0000-0002-4481-5506 edt http://id.loc.gov/vocabulary/relators/edt 74547 Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683 https://orcid.org/0000-0001-8239-6683 edt http://id.loc.gov/vocabulary/relators/edt 74548 SpringerLink (Online service) Springer Nature eBook Printed edition: 9783031516467 Printed edition: 9783031516481 Printed edition: 9783031516498 Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development, 2522-8722 70807 https://doi.org/10.1007/978-3-031-51647-4 ZDB-2-EES ZDB-2-SXEE 58871 58871