05008nam a22006255i 4500 978-981-97-0633-4 DE-He213 20251030111817.0 cr nn 008mamaa 240413s2024 si | s |||| 0|eng d 9789819706334 978-981-97-0633-4 10.1007/978-981-97-0633-4 doi QR PSG bicssc SCI045000 bisacsh PSG thema Microbial Inoculants [electronic resource] : Applications for Sustainable Agriculture / edited by Parul Chaudhary, Anuj Chaudhary. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XVI, 435 p. 53 illus., 51 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Interdisciplinary Biotechnological Advances, 2730-7077 1.An overview of beneficial microbes and their applications -- 2.Influence of microbial inoculants on soil health -- 3.Influence of microbial inoculants on soil microbial population -- 4.Plant growth and interaction between plants and microbes -- 5.Microbe advancements in agriculture -- 6.Agriculture, bioinoculants and omics approach -- 7.Role of microbes in biotic stress management -- 8.Microbial inoculants and their role in abiotic stress management -- 9.Importance of microbial inoculants in maintaining plant growth and productivity -- 10.Commercialized microbial inoculants for crop improvement -- 11.Cold tolerant microbes for stress management -- 12.Microbial bioinoculants for soil nutrient accessibility and maintenance -- 13.Significance of microbes in heavy metal detoxification from Environment -- 14.Organic and inorganic metal contaminant bioremediation in agriculture soil -- 15.Importance of microbial inoculants in dye degradation -- 16.Microbial inoculants in plant signalling -- 17.Benefitsand drawbacks of microbial inoculant in terms of human health and the Environment. This book discusses the role of microbes in agriculture for plant attributes, soil fertility, and bio-remediation, which aid in sustainable agriculture. Nowadays, due to increase in human population, it is essential to increase food productivity in the near future, but exhaustive non-sustainable agricultural practices such as the usage of agrochemicals threaten food security, the economy, and the environment globally. Soil deterioration is the most serious environmental threat to food production, resulting in poverty and hunger in developing countries. As a result, the global community has faced challenges regarding the development of ecologically sound, efficient, and long-term alternative options to meet rising food requirements. Therefore, to contribute to food security, the advancement of sustainable and innovative modern agriculture aimed at addressing environmental, economic, and social challenges connected with present intense non-sustainable agriculture practices is required. As a result, beneficial microbial inoculants will be widely used in the development of new strategies to increase sustainable food production. Bioinoculant application helps to provide nutrients that directly support soil health and sustainable food production. Hence, this book offers the role of microbial inoculants for better agronomical performance for sustainable advancement in agriculture and also pays attention to soil health improvement for extensive period benefits. The book will be highly recommended for agriculture microbiologists, agronomists, plant pathologists, and related areas. Microbiology. Bacteria. 75148 Industrial microbiology. 65084 Microbial ecology. 64261 Microbial genetics. Agriculture. 68079 Microbiology. Bacteria. 75148 Industrial Microbiology. 65084 Environmental Microbiology. 64262 Microbial Genetics. Agriculture. 68079 Chaudhary, Parul. editor. edt http://id.loc.gov/vocabulary/relators/edt 75149 Chaudhary, Anuj. editor. edt http://id.loc.gov/vocabulary/relators/edt 75150 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819706327 Printed edition: 9789819706341 Printed edition: 9789819706358 Interdisciplinary Biotechnological Advances, 2730-7077 73704 https://doi.org/10.1007/978-981-97-0633-4 ZDB-2-SBL ZDB-2-SXB 59117 59117