Noore, Shaba. creator author. aut http://id.loc.gov/vocabulary/relators/aut Pathania, Shivani. author. aut http://id.loc.gov/vocabulary/relators/aut Fuciños, Pablo. author. aut http://id.loc.gov/vocabulary/relators/aut O'Donnell, Colm P. author. aut http://id.loc.gov/vocabulary/relators/aut Tiwari, Brijesh K. author. aut http://id.loc.gov/vocabulary/relators/aut SpringerLink (Online service) text sz 2024 1st ed. 2024. monographic eng

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access VII, 90 p. 14 illus., 13 illus. in color. online resource. This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds. It includes the basis of encapsulation mechanism, encapsulation efficiency, controlled release, target delivery, and its application in food, nutraceuticals, pharmaceuticals and cosmeceuticals. . Introduction -- Lipid-based nanocarriers (LNCs) -- Protein-Based nanocarriers -- Carbohydrate/ polymer-based nanocarriers -- Synthetic polymeric nanocarriers -- Quality parameters of nanoencapsulation -- Nanoencapsulation of bioactive compounds -- Controlled release and target delivery of nanoencapsulated compounds -- Future challenges and conclusions. by Shaba Noore, Shivani Pathania, Pablo Fuciños, Colm P. O'Donnell, Brijesh K. Tiwari. Food science Food Analysis Chemistry Food Science Food Chemistry Food Engineering TX341-641 9783031574887 https://doi.org/10.1007/978-3-031-57488-7 https://doi.org/10.1007/978-3-031-57488-7 240503 20251030112027.0 978-3-031-57488-7