04103nam a22006135i 4500 978-981-97-2562-5 DE-He213 20251030112051.0 cr nn 008mamaa 240521s2024 si | s |||| 0|eng d 9789819725625 978-981-97-2562-5 10.1007/978-981-97-2562-5 doi QH541.5.F7 QH541.5.S3 PSAF bicssc SCI020000 bisacsh PSAF thema Fish Structural Proteins and its Derivatives: Functionality and Applications [electronic resource] / edited by Maya Raman, Abhilash Sasidharan, S. Sabu, Dhanya Pulikkottil Rajan. 1st ed. 2024. Singapore : Springer Nature Singapore : Imprint: Springer, 2024. XI, 198 p. 24 illus., 18 illus. in color. online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Chapter_1 Introduction to fish proteins -- Chapter_2 Fish structural proteins -- Chapter_3 Extraction, isolation, and characterization techniques of structural proteins -- Chapter_4 Derivatives of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical Applications of Fish Proteins -- Chapter_7 Pharmaceutical and hydrogel applications of marine collagen -- Chapter_8 Biomaterials. This book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. . Freshwater ecology. 64630 Marine ecology. 71464 Proteins . 70651 Animal culture. 72387 Animal biotechnology. Freshwater and Marine Ecology. 71465 Protein Biochemistry. 71768 Animal Science. 72388 Animal Biotechnology. Raman, Maya. editor. edt http://id.loc.gov/vocabulary/relators/edt 77169 Sasidharan, Abhilash. editor. edt http://id.loc.gov/vocabulary/relators/edt 77170 Sabu, S. editor. edt http://id.loc.gov/vocabulary/relators/edt 77171 Rajan, Dhanya Pulikkottil. editor. edt http://id.loc.gov/vocabulary/relators/edt 77172 SpringerLink (Online service) Springer Nature eBook Printed edition: 9789819725618 Printed edition: 9789819725632 Printed edition: 9789819725649 https://doi.org/10.1007/978-981-97-2562-5 ZDB-2-SBL ZDB-2-SXB 60010 60010