03858nam a22005535i 4500001001800000003000900018005001700027007001500044008004100059020003700100024003500137050001500172050001500187072001700202072002300219072001600242245018500258250001800443264007200461300006400533336002600597337002600623338003600649347002400685505043600709520129501145650003102440650002702471650002302498650002702521650002602548650004202574650003302616650002702649650002602676700008102702700009002783700007702873700009502950710003403045773002603079776003603105776003603141776003603177856004603213912001403259912001403273999001703287978-981-97-2562-5DE-He21320251030112051.0cr nn 008mamaa240521s2024    si |    s    |||| 0|eng d  a97898197256259978-981-97-2562-57 a10.1007/978-981-97-2562-52doi 4aQH541.5.F7 4aQH541.5.S3 7aPSAF2bicssc 7aSCI0200002bisacsh 7aPSAF2thema10aFish Structural Proteins and its Derivatives: Functionality and Applicationsh[electronic resource] /cedited by Maya Raman, Abhilash Sasidharan, S. Sabu, Dhanya Pulikkottil Rajan.  a1st ed. 2024. 1aSingapore :bSpringer Nature Singapore :bImprint: Springer,c2024.  aXI, 198 p. 24 illus., 18 illus. in color.bonline resource.  atextbtxt2rdacontent  acomputerbc2rdamedia  aonline resourcebcr2rdacarrier  atext filebPDF2rda0 aChapter_1 Introduction to fish proteins -- Chapter_2 Fish structural proteins -- Chapter_3 Extraction, isolation, and characterization techniques of structural proteins -- Chapter_4 Derivatives of structural proteins -- Chapter_5 Bioinformatics and computational tools -- Chapter_6 Food and Biomedical Applications of Fish Proteins -- Chapter_7 Pharmaceutical and hydrogel applications of marine collagen -- Chapter_8 Biomaterials.  aThis book brings out a comprehensive collection of information on the structural proteins of fish in both marine and fresh water system. The main focus of this book is to address all relevant aspects of structural proteins of fish and its commercial significance. Fish is a rich and cheap source of protein, and the collagen and myofibrillar proteins, play a key role in food and pharmaceutical industries. Marine-based collagen due to its unique properties have fewer risks of transmitting diseases. These have low molecular weight, are biocompatible, lack religious constraints, and involves cost-effective extraction process. Therefore, it finds wide biomedical applications. The details of its extraction, isolation and characterization, supported with photographs and flow-charts are provided. This book also discusses the different peptides and derivatives of proteins that may have beneficial health significance and other commercial importance. Further, the application of bioinformatics and artificial intelligence in understanding the protein structure in-silico are also discussed in detail. This book is of interest and useful to students, academician, researchers and industrialists/ entrepreneurs, and is a valuable source of reference to the relevant researchers/ students. . 0aFreshwater ecology.964630 0aMarine ecology.971464 0aProteins .970651 0aAnimal culture.972387 0aAnimal biotechnology.14aFreshwater and Marine Ecology.97146524aProtein Biochemistry.97176824aAnimal Science.97238824aAnimal Biotechnology.1 aRaman, Maya.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9771691 aSasidharan, Abhilash.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9771701 aSabu, S.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9771711 aRajan, Dhanya Pulikkottil.eeditor.4edt4http://id.loc.gov/vocabulary/relators/edt9771722 aSpringerLink (Online service)0 tSpringer Nature eBook08iPrinted edition:z978981972561808iPrinted edition:z978981972563208iPrinted edition:z978981972564940uhttps://doi.org/10.1007/978-981-97-2562-5  aZDB-2-SBL  aZDB-2-SXB  c60010d60010